Join us for a night featuring a round-up of Greenwood’s musicians and restaurants!

Featured chefs are TJ Jenks with Montagues, Chris Reeder with Fat Daddy’s, and Joe Wilson of Maxwell Crossing

Musicians are Ashby Stokes, Pope and Bert, Granger Smith and Nic Massey, and Ben Bagwell with Audrey Adams.

Breweries are Good Time, Sled Dawg, and Flynn’s on Maxwell